Simple Way to Prepare Perfect Spinach with Nori Seaweed and Tiny Sardines (Namul)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate Spinach with Nori Seaweed and Tiny Sardines (Namul). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have Spinach with Nori Seaweed and Tiny Sardines (Namul) using 6 ingredients and 4 steps. Here is how you cook it.
I had lots of spinach, and wanted to find a tasty way of using it up in a delicious way.
Recipe by yamita
Ingredients and spices that need to be Prepare to make Spinach with Nori Seaweed and Tiny Sardines (Namul):
- 1 bunch Spinach
- 1 sheet Toasted nori seaweed
- 50 grams Chirimen jako or shirasu
- 1 1/2 tbsp Mentsuyu (3x concentrate)
- 1 tbsp Sesame oil
- 1 White sesame seeds
Steps to make Spinach with Nori Seaweed and Tiny Sardines (Namul)
- Blanch the spinach, rinse under cold water, drain, and cut into 3 - 4 cm lengths.
- Tear the toasted nori seaweed into small pieces.
- Combine the ingredients from Steps 1 and 2 with the shirasu or chirimen jako, mentsuyu and sesame oil in a bowl, and mix.
- Transfer to a serving dish, sprinkle toasted white sesame seeds on top, and serve.
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