Recipe of Speedy Yangnyeom chicken : Korean spicy chicken
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Yangnyeom chicken : Korean spicy chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Yangnyeom chicken : Korean spicy chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yangnyeom chicken : Korean spicy chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Yangnyeom chicken : Korean spicy chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The chicken wings are very tasty dipped in sweet and spicy sauce. It is one of my favourite ways to eat chicken wings.
Ingredients and spices that need to be Take to make Yangnyeom chicken : Korean spicy chicken:
- 500 g chicken wings
- cornflour
- 1 pinch salt
- 1 tsp white pepper powder
- seasoning
- 1 tbsp gochujang
- 1 tbsp tomato ketchup
- 2 tsp soy sauce
- 1 tbsp rice wine
- 1 tbsp honey
- 1/2 garlic clove
- 1 tsp sesame oil
Steps to make Yangnyeom chicken : Korean spicy chicken
- Coat the wings with cornflour, salta nd white papper.
- Fry the wings.
- Grate the garlic and mix the seasoning.
- Toss the fried wings with the sauce and you're done! Sprinkle with roasted sesame seeds if you like!
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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Yangnyeom chicken : Korean spicy chicken. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
