Recipe of Speedy Korean Cream Cheese Garlic Bread
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Korean Cream Cheese Garlic Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Cream Cheese Garlic Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Cream Cheese Garlic Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Cream Cheese Garlic Bread is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Cream Cheese Garlic Bread estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Korean Cream Cheese Garlic Bread using 12 ingredients and 5 steps. Here is how you can achieve that.
This is a recent trendy Korea street food. Many people rebake this bread in Instagram, i also curious about this bread. But it's a simple method, i just buy a bun, not make it.Seriously, it's super yummy.
#MyCookBook
Ingredients and spices that need to be Take to make Korean Cream Cheese Garlic Bread:
- 3 plain buns
- Cream cheese filling
- 125 gram cream cheese
- 25 ml double cream/whip cream
- 2 tbsp powder sugar
- Garlic butter sauce
- 70 gram butter, melted
- 15 ml milk
- 3 cloves garlic, bruised or 1 tsp garlic powder
- 1 egg, beaten
- 1 tsp dried parsley
- Bread crumbs for garnish
Steps to make Korean Cream Cheese Garlic Bread
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
- Mix all garlic butter sauce ingredients.
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.
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