Easiest Way to Prepare Perfect Dakgalbi (Korean spicy chicken)
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Make Any-night-of-the-week Dakgalbi (Korean spicy chicken). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dakgalbi (Korean spicy chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dakgalbi (Korean spicy chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dakgalbi (Korean spicy chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dakgalbi (Korean spicy chicken) estimated approx 25 mins.
To get started with this recipe, we must first prepare a few components. You can have Dakgalbi (Korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve that.
This dish is not for those who are faint-hearted, as it is SPICY (really)! If you don't have mirin in your kitchen pantry, you can replace it with apple juice and mixed with 1/2 tbsp of sugar.
You can double the marinade recipe and keep it in the freezer for later use.
Ingredients and spices that need to be Prepare to make Dakgalbi (Korean spicy chicken):
- Marinate Sauce for chicken
- 3 chicken tight fillet
- 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- 3 tbsp Gochujang (Korean red chili paste)
- 2.5 tbsp soy sauce
- 5-6 garlic cloves (minced)
- 1 tsp minced ginger
- 100 ml mirin
- 1 tbsp maple syrup
- 1/2 tbsp sesame oil
- Black pepper (to your liking)
- Vegetables and extras
- 200 g cabbages
- 150 g sweet potatoes
- 1.5 cup sliced mushrooms
- 1 medium size onion
- 2-3 stalks spring onion
- Mozzarella cheese (optional)
- 2 tbsp cooking oil
Instructions to make Dakgalbi (Korean spicy chicken)
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
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