Easiest Way to Prepare Speedy Korean Bibimbap
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Korean Bibimbap. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Korean Bibimbap using 23 ingredients and 7 steps. Here is how you cook it.
Healthy and easy Bibimbap
Ingredients and spices that need to be Prepare to make Korean Bibimbap:
- Ingredients
- 1 cup short grain japanese rice
- 1 medium size carrot - thin slices
- 200 grams spinach - chopped approx 2-3 inche
- 200 grams soya bean sprouts
- 100 grams chicken thighs - sliced
- 10 button mushrooms - sliced
- 1 salt
- 1 sesame oil
- 1 roasted sesame
- 1 garlic - chopped
- 1 chopped fried shallots
- 1 water
- 1 cooking oil
- 1 Lee kum lee korean marinade sauce
- 1 large eggs
- seasoning sauce
- 2 tbsp Lee kum lee korean marinade sauce
- 1 tbsp roasted sesame
- 1 tbsp chopped fried shallots
- 1 tsp diced garlic
- 1 tbsp sesame oil
- 1 tbsp water
Instructions to make Korean Bibimbap
- Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
- Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
- Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
- Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
- Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
- Egg. Pan fry egg.
- Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!
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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Korean Bibimbap. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
