Easiest Way to Make Quick Poached egg on sriracha mayo, Toasted bagel and Korean spinach
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Poached egg on sriracha mayo, Toasted bagel and Korean spinach. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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The same is true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these thoughts won't only enable you to get off to a terrific beginning for finishing the lunch R-UT most of us look for ourselves at at any time or another but and to try new things all on your very own.
To start with, not all of excellent lunches require actual cooking in order to prepare. Some of them are going to require using the microwave and some of them will want to be cooked or at least prepared before hand and reheated. The choices are virtually limitless when you understand the creative concept that must be set up. You also need to realize that many of these notions are so simple you will wonder why in the world you haven't ever considered them. I hope that a few of these ideas will get chief features within your own home.
Many things affect the quality of taste from Poached egg on sriracha mayo, Toasted bagel and Korean spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached egg on sriracha mayo, Toasted bagel and Korean spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Poached egg on sriracha mayo, Toasted bagel and Korean spinach using 12 ingredients and 4 steps. Here is how you cook that.
Do you know every last Thursday in February is the ‘International toast day’ and it is today!!!! Here is my Poached egg on Toasted bagel and Korean spinach to celebrate this occasion. Korean spinach is the recipe from Viv here is the link https://cookpad.com/uk/users/20759792
and it’s absolutely delicious. You can check her recipe on here. I have adapted her recipe and add it onto my dish here too.
#stayingathome
#workingfromhome
Ingredients and spices that need to be Get to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- 1 pack (250 g) spinach
- Spinach seasoning
- 1 tsp honey
- 1 tsp toasted sesame seeds
- 1 tsp soysauce
- 1 tsp sesame oil
- 1 tbsp ground garlic
- Sriracha mayo
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1 poached egg
- 1 bagel (toasted)
Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to do too much heavy cooking in the approach.
So that is going to wrap it up with this special food Easiest Way to Make Perfect Poached egg on sriracha mayo, Toasted bagel and Korean spinach. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!