Recipe of Any-night-of-the-week Korean Beetroot Veggie Burgers
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Korean Beetroot Veggie Burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean Beetroot Veggie Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beetroot Veggie Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Beetroot Veggie Burgers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Beetroot Veggie Burgers estimated approx 35 min.
To begin with this recipe, we must prepare a few components. You can have Korean Beetroot Veggie Burgers using 10 ingredients and 4 steps. Here is how you cook that.
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These gluten-free, oil-free veggie burgers have a sweet-salty Korean flavor that makes them perfect for grilling. Beetroot, ginger, and red kidney beans come together for a delicious, hearty plant-based burger. This recipe is a favorite for both vegans and meat-eaters.
Ingredients and spices that need to be Make ready to make Korean Beetroot Veggie Burgers:
- 2 big Beetroot peel and grated and slice
- 1 tsp olive oil
- 3 small garlic cloves finely chopped
- 1/4 cup water
- 1/4 tsp soya sauce
- 1 tbsp brown rice power
- 1/2 tsp vinegar
- 1/2 cup red bean soaked and boiled and mash it
- 1 tbsp sesame seeds
- 1 tbsp salt
Steps to make Korean Beetroot Veggie Burgers
- Preheat the oven as 180 degrees. Place the beetroot as slice onto the baking sheet, drizzle a few drops of olive oil and roast for about 15 minutes at 180 degrees. Remove from the oven and set aside to cool.
- Place the roasted beets in a food processor and blend it as a mixture.
- Transfer the beets into a large bowl, add boil and mashed beans--, chopped garlic, soya sauce, vinegar, brown rice flour and salt as your taste and stir to combine. If the texture is too mushy add more rice flour until you obtain the desired consistency.
- Using my hands, shape the burgers and wrap both side sesame seeds and place them on a lined baking sheet. Bake in the oven for 10 minutes on one side, then flip over and bake for 10 more minutes at 180 degree and Serve it hot.
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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Korean Beetroot Veggie Burgers. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!