Recipe of Super Quick Homemade Chicken Korean
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Chicken Korean. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Korean, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Korean delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Korean using 13 ingredients and 3 steps. Here is how you cook that.
Dakgangjeong chicken
Ingredients and spices that need to be Prepare to make Chicken Korean:
- 2/3 cup corn starch
- Salt
- Pepper
- Ginger
- Sauce
- 4 cloves Mince garlic
- Dried pepper
- Peanut
- 1/4 soy sauce
- 1/2 rice syrup
- 1 tbs vinegar
- 1 tbs mustard sauce
- 1 tbs sugar
Instructions to make Chicken Korean
- Put salt and pepper into chicken and mince ginger. Then put corn starch into chicken. Then fry.
- Set aside and then fry again until golden brown
- Put oil and mince garlic, add dried red pepper, 1/4soy sauce,rice syrup 1/2, 1tbs vinegar, 1tbs mustard sauce 1tbs brown sugar
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So that's going to wrap it up with this special food Recipe of Homemade Chicken Korean. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!