Recipe of Any-night-of-the-week Cabbage leaf tofu tacos
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Cabbage leaf tofu tacos. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage leaf tofu tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage leaf tofu tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Cabbage leaf tofu tacos using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Cabbage leaf tofu tacos:
- Korean cabbage
- Black beans
- Egg tofu
- Korean red chili paste
- Mushrooms
- Salt
- Pepper
- Paprika
- Chili powder
- Cumin powder
- Cumin seeds
- Olive oil
Instructions to make Cabbage leaf tofu tacos
- Heat olive oil in pan to medium heat.
- Squeeze egg tofu into pan and lightly season with spices.
- Cook about 5 sliced mushrooms on other half of pan and lightly season with spices. Cook until water has mostly evaporated from tofu. Stir together and set aside.
- Drain a can of black beans. Cook another 5 sliced mushrooms and heavily season and oil. When spices are aromatic, add beans, stir and cook for 5 minutes.
- Pull cabbage leaves apart in small tortilla size pieces.
- Dab red chili paste on cabbage and fill with some of both mixtures. Eat.
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