Recipe of Any-night-of-the-week Easy Cheese Hotteok (Korean cheese stuffed pancakes
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Easy Cheese Hotteok (Korean cheese stuffed pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Cheese Hotteok (Korean cheese stuffed pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cheese Hotteok (Korean cheese stuffed pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Easy Cheese Hotteok (Korean cheese stuffed pancakes using 8 ingredients and 14 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Easy Cheese Hotteok (Korean cheese stuffed pancakes:
- 1 pack (7 grams) instant active dry yeast
- 3/4 cup lukewarm water
- 1 1/4 cup all-purpose flour
- 1/2 cup sweet rice flour
- 1 1/2 cup shredded mozzarella cheese
- 2 tsp. sugar
- 1/4 tsp. salt
- 4 tbsp. oil
Steps to make Easy Cheese Hotteok (Korean cheese stuffed pancakes
- Sift the all purpose flour, sweet rice flour, sugar and salt and place it in a large bowl.
- In a cup, combine the dry yeast and lukewarm water. Mix thoroughly.
- Combine the wet ingredients into the dry.
- When the mixture comes together, use your hands to fold the excess flour into the mixture. You have done it right when your bowl is nice and clean. Make sure it is evenly mixed.
- Use 2 tbsp. of oil, and cover the dough with it.
- Use plastic wrap to cover the surface where air is still enabled.
- Let it sit for 1-2 hours.
- When ready, take a good amount of the dough and even it out so it looks like a small circle.
- Take a good amount of the shredded cheese and place it in the center of the dough.
- Take the sides and bring it to the center of the circle, making it a bun. Make sure it is secured and does not open.
- On a frying pan add the 2 tbsp. of oil or 2 tbsp of butter, and place the balls onto a medium heat.
- After 30 seconds, flip, and use a flat surface to push it down so it's 1/2 cm to 1 inch thick.
- When it's golden brown on the other side, flip until the other side is golden brown.
- Let it cool and slice it in half, enjoy your cheese hotteok!
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