Steps to Prepare Quick Easy and Inexpensive but Yummy Panfried Tofu with Gochujang

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Easy and Inexpensive but Yummy Panfried Tofu with Gochujang. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with, perhaps not all terrific lunches need actual cooking in order to organize. A few of them will require the use of their microwave and some of them are going to need to get cooked or at least prepared in advance and reheated. Your options are virtually limitless as soon as you understand the creative concept that really must be inplace. You should also see that a number of these thoughts are so simple you will wonder why on earth you haven't ever considered them. I certainly hope that a few of these ideas will become main features within your own home.

Many things affect the quality of taste from Easy and Inexpensive but Yummy Panfried Tofu with Gochujang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Inexpensive but Yummy Panfried Tofu with Gochujang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Easy and Inexpensive but Yummy Panfried Tofu with Gochujang using 15 ingredients and 14 steps. Here is how you can achieve that.

This recipe uses silken tofu that has been drained of water. It's coated in katakuriko, panfried, and covered in sauce. The texture of the tofu is thick and creamy,but it's still silky and pudding-like. This dish packs a punch and is delicious.

Make sure to drain the tofu very well. The more you drain it, the less likely it is to fall apart while cooking.
When coating the tofu with katakuriko, the tofu may fall apart so be careful. However, since it is coated with the katakuriko, the tofu sticks together again when you pan fry it anyway . For young children or people who don't like spicy food, reduce the amount of gochujang and add some ketchup. Recipe by pegupepepe

Ingredients and spices that need to be Get to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:

1. The main ingredients
2. 1 block Silken tofu (don't use other)
3. 1 as much (to taste) Garnishes such as green onion
4. Sauce
5. 2 tsp Gochujang
6. 3 small pinches Garlic
7. 1 tbsp Soy sauce
8. 1 lightly rounded teaspoon Sugar
9. 1 tbsp Sake
10. 1 tsp Mirin
11. 5 tbsp Water
12. 1 tsp Korean chili pepper powder (or coarsely ground chili pepper)
13. Other ingredients
14. 1 Katakuriko
15. 1 generous amount Sesame oil

Steps to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang

1. The ingredients.
2. Boil the silken tofu first. By boiling, it firms and hardens a bit, and becomes easier to handle.
3. Cut the tofu in half horizontally, and slice about 1.5 cm thick. Place the slices for a while on a tilted cutting board. Drain the tofu well.
4. By draining out the water, the tofu flavor becomes more concentrated and delicious To finish draining the tofu, wrap it gently and paper towels and press lightly.
5. Let's make the sauce. Combine all the sauce ingredients. I used a finely ground chili powder this time, but coarsely ground chili pepper is fine too. Mix very well.
6. Put a generous amount of sesame oil in a large frying pan and heat over low. (The oil will be wiped out later, so it's OK to add a lot here).
7. Coat both sides of the tofu with katakuriko. Shake off the excess, and pan fry over medium heat. Use a big frying pan to keep the pieces from sticking to each other.
8. When the tofu is golden brown, wipe off the excess oil in the frying pan with paper towels Otherwise the finished dish will be kind of oily.
9. When both sides are browned (and the surface has hardened), add half the sauce to the frying pan.
10. Swirl the frying pan to coat the tofu with the sauce. When the sauce is bubbling and has started to thicken, turn the tofu pieces over.
11. Add the rest of the sauce. Swirl the frying pan again to coat the tofu with the sauce.
12. When the tofu has been coated with the sauce, it's done. It took 5 minutes maybe? Add some green onions or something as garnish. This dish is so good.
13. I can eat 3 entire bowlfuls of rice with it. It's also great as a drinking appetizer too. Don't drink too much.
14. Korean chili pepper is not too hot and has a sweet aroma, so use it for this recipe.

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Easy and Inexpensive but Yummy Panfried Tofu with Gochujang. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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