Steps to Make Homemade Kimchi
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Kimchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi is 1/2 Chinese cabbage. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kimchi using 14 ingredients and 8 steps. Here is how you cook that.
My friend taught me this Kimchi and cooked together last weekend. She learned this at Korean food shop. So tasty and not so complicated.
Ingredients and spices that need to be Take to make Kimchi:
- 1/2 Chinese cabbage
- Salt(2.5% of cabbage weight)
- 1/2 apple
- 15 g ginger
- 25 g garlic
- 1/4 onion
- 1 tablespoon fish sauce
- 40 g Korean chilli powder
- 1 tablespoon sugar
- 40 g salted small shrimp (option)
- 30 g green onion
- 30 g green leek
- 30 g carrot
- 100 g Daikon radish
Steps to make Kimchi
- Cut the Chinese cabbage half at the core and divide it into three parts.
- Sprinkle salt on Chinese cabbage, deflate in a plastic bag and close. Place the weight and soak for 1 day or more.
- Two days later, squeeze the Chinese cabbage to drain the water.
- Cut the vegetables into 4 cm pieces, take the core of the apple, and peel the ginger.
- Put apples, garlic, ginger and onions in a food processor to make a smooth paste.
- Put paste, vegetables, fish sauce, salted small shrimps, Korean chili powder and sugar in a bowl and mix well by hand.
- Put the kimchi mixture on the core of Chinese cabbage. Put the kimchi in plastic bag and put the kimchi mixture on top.
- Keep in refrigerator and you can eat from one day after.
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So that is going to wrap this up for this special food Recipe of Perfect Kimchi. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!