Simple Way to Prepare Any-night-of-the-week Fried rice with Korean Kimchi and pork belly

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Fried rice with Korean Kimchi and pork belly. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried rice with Korean Kimchi and pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice with Korean Kimchi and pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice with Korean Kimchi and pork belly is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried rice with Korean Kimchi and pork belly estimated approx 20 min.

To begin with this recipe, we have to first prepare a few components. You can cook Fried rice with Korean Kimchi and pork belly using 9 ingredients and 8 steps. Here is how you cook that.

Fried rice is the best weekend lunch, mix of everything you have from the days before.
Kimchi, a Korean pickles, and pork belly matches perfectly.

#easy #kimchi #korean #lunchidea #leftovercooking

Ingredients and spices that need to be Make ready to make Fried rice with Korean Kimchi and pork belly:

1. 3 balls of leftover cooked rice. Short grain
2. 80 g Kimchi - Korean
3. 100 g Pork belly
4. 6 bunches spring onion
5. 3 eggs
6. 2 cloves garlic
7. Ginger
8. Salt & Pepper
9. Vegetable oil, plenty

Steps to make Fried rice with Korean Kimchi and pork belly

1. Use basic fried rice preparation like attached.
2. Start with garlic then add pork with stronger heat 7 out of 9. Salt and pepper to taste.
3. Add spring onion.
4. Add eggs
5. Make a space in the middle to stir Kimchi, that makes the Kimchi sweeter
6. When all ingredients are well heated, add a cold leftover fried rice. Heat up to 8.
7. Use the technique in the attached file above to make the rice dry and a little bunt
8. Roughly 10 min or so. Make sure rice is dry, not wet, and press to the pan to burn.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Fried rice with Korean Kimchi and pork belly. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!