Simple Way to Make Favorite K-drama “Woo Young-woo” inspired Korean Kimbap

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect K-drama “Woo Young-woo” inspired Korean Kimbap. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from K-drama “Woo Young-woo” inspired Korean Kimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare K-drama “Woo Young-woo” inspired Korean Kimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make K-drama “Woo Young-woo” inspired Korean Kimbap is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook K-drama “Woo Young-woo” inspired Korean Kimbap estimated approx 1 hour 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook K-drama “Woo Young-woo” inspired Korean Kimbap using 34 ingredients and 13 steps. Here is how you cook it.

Anyone watching Netflix K-drama, “Extraordinary Attorney Woo”? 😆 It’s my favorite one in this season and Young-woo(main character’s name) eating Kimbap really made me want to eat it too!

Since my husband just came back to Bristol after 1 month today, I decided to make it! He told me that his mother used to make Kimbap for breakfast during his childhood and it’s always his favourite.

Kimbap has really great nutrition balances. We can have 5 major nutrients which are carbohydrates(rice), vitamins(carrot, spinach), protein(pork, egg), minerals(seaweed, spinach) and fat(sesame oil).

We need to prepare lots of ingredients before we can start rolling Kimbap. However, all the ingredients for the Kimpab can be eaten or used in other dishes too, so I recommend you to make all of these in slightly bigger portion.

Ingredients and spices that need to be Prepare to make K-drama “Woo Young-woo” inspired Korean Kimbap:

1. ❶ Korean style flavored minced pork
2. ※ I made this in much bigger portions to do batch cooking, so please adjust the amount based on your preference
3. 300 g Minced pork
4. 1 table spoon Soy sauce ☆
5. 1 table spoon Sugar ☆
6. 1 table spoon Sake ☆
7. 1 table spoon Kochujang ☆
8. 1 table spoon Korean chilli flakes ☆
9. 1 tea spoon Dashida stock powder (optional) ☆
10. 2 Garlic cloves (grated)
11. Sesame oil
12. ❷ Carrot Namul
13. 2 Carrots
14. 1 table spoon Sesame oil
15. 1/2 table spoon Dashida stock powder (optional, if you don’t have, please add salt)
16. Sesame seeds
17. ❸ Spinach Namul
18. 1 bunch Spinach
19. 1 tea spoon Sesame oil
20. 1 tea spoon Dashida stock powder (optional, if you don’t have, please add salt)
21. Sesame seeds
22. ❹ Egg omelet
23. 2 Eggs
24. 1 pinch Salt
25. ❺ Korean yellow pickled radish
26. ※ I bought in an Asian supermarket(Wah Yang Hong in Bristol)
27. ❻ Kimchi
28. ❼ Rice
29. 360 ml Japanese rice
30. 1 table spoon Sesame oil
31. ❽ Korean seaweed for kimbap
32. Others
33. Sushi rolling mat
34. Sesame seeds

Instructions to make K-drama “Woo Young-woo” inspired Korean Kimbap

1. 【❶ Korean style flavored minced pork】Place mined pork in a bowl and add all the ingredients with ☆ mark. Mix well with your hand. Heat some sesame oil in a pan, add grated garlic and stir fry meat until it’s well cooked!
2. ※ Start cooking rice.
3. 【❷ Carrot Namul】Cut carrots into strips. Boil plenty of water in a pot, add some salt and cook carrots. Drain the water and mix with sesame oil, Dashida stock, salt and sesame seeds.
4. 【❸ Spinach Namul 】Boil plenty of water in a pot, add some salt and cook spinach for 1 minute. Drain water and cool it down in the cold water. Squeeze water and mix with sesame oil, dashida powder, sesame seeds.
5. 【❹ Egg omelet】Beat eggs, add a pinch of salt. Heat oil in a hot pan, cook egg until both sides are cooked. Cut into strips.
6. 【❺ Korean yellow pickled radish 】Cut the radish into strips like the photo below.
7. 【❻ Kimchi】Cut kimchi in small pieces. I used scissors to cut.
8. 【❼ Rice】Add sesame oil with cooked rice and mix well.
9. Now all the ingredients are ready!!
10. Place a seaweed nori on a sushi rolling mat. Apply rice on 3/4 of the seaweed like in the photo below. Make sure the amont of rice are evenly placed. Add all the ingredients in the middle and have some spaces on top and bottom.
11. Roll from downside and make sure all the ingredients are kept inside. The bottom edge of the seaweed will stick on the top line of the rice, which avoids Kimpab to fall apart. Tightly roll and hold with using the sushi mat.
12. Cut the Kimpab roll with wet and clean knife. Tip is to clean the knife every time you cut, with a wet kitchen paper. Make sure the height of the Kimpab will be the same.
13. Sprinkle some sesame seeds and ready to enjoy!

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