Step-by-Step Guide to Prepare Quick Spicy Natto & Avocado Rice Bowl
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Spicy Natto & Avocado Rice Bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling can be prepared in advance, which leaves just re-heating the filling and wrap when you are prepared to eat. This is a fun lunch to talk with your children and it educates them that lettuce is a whole lot more versatile than people frequently give it credit for being. Many people choose to go with a teriyaki inspired satisfying; my children likes taco motivated fillings because of the lettuce rolls. You're absolutely free to think of a favorite meeting of one's individual.
Many things affect the quality of taste from Spicy Natto & Avocado Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Natto & Avocado Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Natto & Avocado Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy Natto & Avocado Rice Bowl using 10 ingredients and 3 steps. Here is how you can achieve that.
This is a plant-protein-packed power rice bowl dish. Spicy condiments such as Toban Djan (Chilli Bean Sauce) and Gochujang (Korean Spicy Miso) go very well with Nattō. I know some people find the smell of Nattō too overpowering, but this dish is not too bad. Sesame Oil makes the dish smell more appetising.
Ingredients and spices that need to be Take to make Spicy Natto & Avocado Rice Bowl:
- 1 serving Cooked Rice
- 1 container Natto *with sauce and mustard
- 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
- Sesame Oil
- 1/2-1 Spring Onion *finely chopped, save some for topping
- 1/2 Avocado *cut into small pieces
- 3-4 cm Cucumber *cut into small pieces
- 1-2 tablespoons Edamame *optional
- 1 pinch Salt
- 1/4 sheet Nori *torn or shredded
Steps to make Spicy Natto & Avocado Rice Bowl
- Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
- Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.
While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too much heavy cooking at the practice.
So that's going to wrap this up for this special food Recipe of Quick Spicy Natto & Avocado Rice Bowl. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!