Step-by-Step Guide to Prepare Any-night-of-the-week Tuna, Mayonnaise, Kimchi and Natto Rice Bowl
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Tuna, Mayonnaise, Kimchi and Natto Rice Bowl. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully delicious lunch snacks and the filling can be prepared in advance, which leaves just re-heating the filling and wrapping when you're prepared to eat. This is really a enjoyable lunch to talk with your children also it teaches them that lettuce is quite a bit more elastic than people usually give it credit for being. Some individuals decide to go with some teriyaki inspired satisfying; my family enjoys taco motivated fillings for our lettuce rolls. You are absolutely free to think of a favorite satisfying of one's individual.
Many things affect the quality of taste from Tuna, Mayonnaise, Kimchi and Natto Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna, Mayonnaise, Kimchi and Natto Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Tuna, Mayonnaise, Kimchi and Natto Rice Bowl using 9 ingredients and 6 steps. Here is how you cook it.
This is a time snack my son made one night.
The bean sprouts taste better if you flavor them well.
According to my son, you need "a half-second squeeze's worth of mayonnaise". For 1 serving. Recipe by Shampoo hat
Ingredients and spices that need to be Take to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- 1 bowl Plain cooked rice
- 1/2 bag ＊ Bean sprouts
- 1/2 tbsp ＊ Sesame oil
- 1 ＊ Salt and pepper
- 50 grams Kimchi (from Korea)
- 2 tbsp ● Canned tuna
- 2 tbsp ● Mayonnaise
- 1 pack ● Natto (fermented soy beans)
- 1 Finely chopped green onion
Steps to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl
- Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
- Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper.
- Put the rice in a large rice bowl.
- Add the bean sprouts.
- Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
- This is the kimchi I like to use.
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to do too terribly much heavy cooking through the approach.
So that's going to wrap this up for this exceptional food Recipe of Speedy Tuna, Mayonnaise, Kimchi and Natto Rice Bowl. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!