Recipe of Ultimate Spicy Garlic Shrimp couscous
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Spicy Garlic Shrimp couscous. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Garlic Shrimp couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Garlic Shrimp couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Spicy Garlic Shrimp couscous using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Spicy Garlic Shrimp couscous:
- Shrimp
- Garlic
- 1 tbsp gochujang (korean chili paste)
- Butter
- Sugar
- Salt
- Pepper
- Cajun seasoning
- Couscous
- Water
- Sesame oil
- Coriander (optional)
Instructions to make Spicy Garlic Shrimp couscous
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Spicy Garlic Shrimp couscous. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!