Recipe of Perfect Tofu and Crispy Jako Fish Salad
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Tofu and Crispy Jako Fish Salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tofu and Crispy Jako Fish Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Crispy Jako Fish Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu and Crispy Jako Fish Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Tofu and Crispy Jako Fish Salad using 8 ingredients and 4 steps. Here is how you cook it.
Before our daughter was born, there was a yakitori place we often went to. We always ordered this salad. I thought I could make this at home so I gave it a shot. My husband was really happy.
You might think this is a lot for 2, but trust me you'll gobble it up. You can use spinach or mizuna! For the lettuce, you can use regular lettuce. Green leaves give this a beautiful appearance, but I just use whatever I have at home. The seaweed wilts over time so you should add it just before eating with the dressing. Recipe by Aitsuna
Ingredients and spices that need to be Prepare to make Tofu and Crispy Jako Fish Salad:
- 200 grams Tofu (I recommend silken)
- 3 tbsp Chirimen jako (semi-dried salted tiny sardines)
- 1/2 head Green leaf or red lettuce
- 1 small bundle Spinach (good for eating raw)
- 5 Cherry tomatoes
- 50 ml ◎ Oil-free shiso dressing
- 1 tsp ◎Sesame oil
- 3 sheets Korean seaweed (if you don't have, flavored seaweed)
Instructions to make Tofu and Crispy Jako Fish Salad
- Drain the tofu (refer to. Slice into 5 cm x 5 cm that's 1 cm thin. Saute the jako in a frying pan with 1 teaspoon of sesame oil until crispy (until the jako starts jumping in the pan and makes a spitting sound.) Then transfer to a plate.
https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Wash and drain the lettuce and spinach. Cut the spinach into 4-5 cm pieces with a knife, and hand-shred the lettuce into whatever sizes you prefer. The cherry tomatoes can be used as they are, but you can also cut them in half for a nice look.
- Combine ◎ shiso dressing and 1/2 teaspoon of sesame oil to create the dressing and set aside.
- Put the lettuce and spinach in a container. Mix in half of the jako and lightly mix. Arrange the tofu on top and sprinkle remaining jako. Use your hands to shred the seaweed and distribute as you like. Garnish the plate with cherry tomatoes and it's finished! Top with the dressing just before eating.
While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to do too much heavy cooking in the approach.
So that's going to wrap this up for this exceptional food Recipe of Speedy Tofu and Crispy Jako Fish Salad. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!