How to Prepare Speedy Bibimbap
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Bibimbap. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bibimbap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bibimbap using 14 ingredients and 4 steps. Here is how you can achieve it.
I like bibimbap and have made this for a while.
I used spinach here, but you can use cucumber, nanohana, chrysanthemum greens, etc. It will also turn out well if you use boiled fern. You can add a raw egg (just the yolk) or soft-poached. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Bibimbap:
- 150 grams Ground beef
- 1/2 tbsp ★Soy sauce
- 1 tsp ★Sugar
- 1 tsp ★Grated white sesame seeds
- 1 clove ★Minced garlic
- 1 tbsp ★Chopped spring onion
- 1 ★White pepper
- 2 tsp ★Sesame oil
- 1 bag Bean sprouts
- 1 medium carrot Carrot Namul
- 1 bundle of spinach Spinach Namul
- 1 bag of bean sprouts Bean Sprout Namul
- 2 Eggs
- 1 Gochujang
Instructions to make Bibimbap
- Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
- Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
- Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
- Mix everything together well and enjoy.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Bibimbap. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!