How to Make Quick Kimchi Capellini (Angel Hair Pasta)
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Kimchi Capellini (Angel Hair Pasta). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kimchi Capellini (Angel Hair Pasta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Capellini (Angel Hair Pasta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi Capellini (Angel Hair Pasta) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Kimchi Capellini (Angel Hair Pasta) using 11 ingredients and 5 steps. Here is how you cook it.
This is supposed to be a ‘Somen’ dish. ‘Somen’ is the thinnest Japanese noodles, but it is not easy for many of us to find. ‘Somen’ can be easily substituted with Capellini (Angel Hair Pasta). This is a Korean inspired dish. Well-fermented Kimchi is best suitable.
Ingredients and spices that need to be Take to make Kimchi Capellini (Angel Hair Pasta):
- 1 serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles
- 1/4 cup Kimchi *cut into the size that is easy to eat
- 1 Egg *‘Onsen Tamago’ OR Poached Egg
- 1/4 sheet Toasted Nori *torn into small pieces
- 1/2 Spring Onion *finely chopped
- Sauce
- 1/2 tablespoon Gochujang (Korean Spicy Miso)
- 1/2 tablespoon Soy Sauce
- 1/2 tablespoon Sugar
- 1/2 tablespoon Sesame Oil
- 1/2 tablespoon Toasted Sesame Seeds
Instructions to make Kimchi Capellini (Angel Hair Pasta)
- Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside.
- Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted.
- When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine.
- Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy.
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