How to Make Favorite Tuna salad (slightly spicy)
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Tuna salad (slightly spicy). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna salad (slightly spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna salad (slightly spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you can achieve it.
Tuna salad for the week as an extra option on our sandwiches for lunch. We always get the prepared ones from supermarket and now that we are always at home for our 3 meals, I decided to prepare it myself and to my own taste!
Condiments measurements are not precise because I always estimate everything and adjust to suit my taste at the end.
Ingredients and spices that need to be Make ready to make Tuna salad (slightly spicy):
- 2 boiled eggs
- 2 canned tuna (in natural water)
- 1 shallot
- 8-10 pickles (from jar)
- Mayonnaise
- Gochujang (Korean chilli paste)
- Dried basil and chives
- Black pepper
Instructions to make Tuna salad (slightly spicy)
- Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
- Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
- Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
- Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
- Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.
While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking through the approach.
So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Tuna salad (slightly spicy). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!