Steps to Make Quick Green Apple Kimchi
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Green Apple Kimchi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green Apple Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Apple Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Green Apple Kimchi using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Green Apple Kimchi:
- 5 green apples
- 1 carrot
- 1 white onion
- Spring Onions
- Coriander
- Korean chilli paste
- Lemon or acv
- Salt
- If u don't have korean chilli paste, you can make your own
- Korean chilli powder (gochugaru)
- Garlic
- Ginger
- Acv
- Sugar
- Fish sauce
- Sugar
Steps to make Green Apple Kimchi
- Cut the green apples and soak it in water with salt
- Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander
- Then add the apple. Make sure to rinse it first.
- Then add the chilli paste and mix altogether
- You can add lemon or acv if u want some zing. Just eyeball it 😊
While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to do too terribly much heavy cooking in the approach.
So that's going to wrap it up for this exceptional food Recipe of Quick Green Apple Kimchi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!