Step-by-Step Guide to Make Quick Vegetable Pasta w/ soy sauce
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Vegetable Pasta w/ soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Pasta w/ soy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pasta w/ soy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vegetable Pasta w/ soy sauce estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Vegetable Pasta w/ soy sauce using 7 ingredients and 4 steps. Here is how you cook it.
Only 10 minutes preparation & 20 minutes cooking
Ingredients and spices that need to be Take to make Vegetable Pasta w/ soy sauce:
- 17 g pasta
- 2 tsp soy sauce (best Korean soy sauce)
- 3 mushrooms
- 1 kale leaf
- 4 tiny tomatoes
- 3 asparaguses
- 1/4 tsp grill seasoning
Instructions to make Vegetable Pasta w/ soy sauce
- Boil pasta and rinse with cold water
- Chop kale, mushroom, asparagus
- Put vegetable oil on dry pan, add tomatoes, mushroom, asparagus first in 5 minutes. Add kale
- Put pasta, add soy sauce and seasoning.
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