Step-by-Step Guide to Make Quick Spicy Rice Cake
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Spicy Rice Cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Rice Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Spicy Rice Cake using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Spicy Rice Cake:
- 350 g rice cakes separated
- 150 g fish cakes cut to bite size
- 2 cup water
- 1 cube anchovy stock
- 60 g onion thinly sliced
- 2 boiled eggs
- Spicy Sauce (Mix in a bowl)
- 3 tbsp gochujang (korean chili paste)
- 1 1/2 tbsp sugar
- 1 tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp gochugaru (korean chili flakes)
Instructions to make Spicy Rice Cake
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Spicy Rice Cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!