Simple Way to Prepare Speedy Garden Salad with Miso Ginger Dressing
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Garden Salad with Miso Ginger Dressing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garden Salad with Miso Ginger Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden Salad with Miso Ginger Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garden Salad with Miso Ginger Dressing is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garden Salad with Miso Ginger Dressing estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Garden Salad with Miso Ginger Dressing using 19 ingredients and 2 steps. Here is how you can achieve it.
My twist on the ubiquitous, mildly mysterious, always delicious Japanese restaurant orange salad dressing. :)
Ingredients and spices that need to be Prepare to make Garden Salad with Miso Ginger Dressing:
- For the salad:
- 1 (12 ounce) bag of mixed salad greens of choice
- Optional:
- 1 small carrot, julienned, if you like
- cherry tomatoes
- sliced cucumber
- For the dressing:
- 2 Tablespoons minced ginger
- 1 medium carrot, peeled and cut into 1/4-inch pieces
- 1/2 a medium onion, peeled and cut into 1/4-inch pieces
- 2 Tablespoons Japanese miso or light colored Korean dwenjang
- 1 Tablespoon soy sauce
- 2 teaspoons lemon zest
- 1/4 cup lemon juice
- 1 Tablespoons distilled white vinegar
- 2-2.5 Tablespoons sugar
- 2-3 Tablespoons water
- 1/4 cup vegetable oil
- optional 3 Tablespoons mayo if you like a creamier dressing
Steps to make Garden Salad with Miso Ginger Dressing
- Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
- Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)
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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Garden Salad with Miso Ginger Dressing. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
