Simple Way to Prepare Homemade Leek Namul for Samgyeopsal or other Korean Dishes
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Leek Namul for Samgyeopsal or other Korean Dishes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leek Namul for Samgyeopsal or other Korean Dishes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek Namul for Samgyeopsal or other Korean Dishes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek Namul for Samgyeopsal or other Korean Dishes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Leek Namul for Samgyeopsal or other Korean Dishes using 6 ingredients and 5 steps. Here is how you can achieve that.
I just thought it up.
Adjust the seasonings to your taste! Recipe by Silvy1978
Ingredients and spices that need to be Make ready to make Leek Namul for Samgyeopsal or other Korean Dishes:
- 1/2 Japanese leek
- 1 tbsp Sesame oil
- 1 pinch Sugar
- 1 tbsp Toasted sesame seeds
- 1 Black pepper
- 1/3 tsp Salt
Instructions to make Leek Namul for Samgyeopsal or other Korean Dishes
- Cut the leek into thin slices. You can rinse them in cold water, or not. If you don't like the spiciness, rinse them!
- If you rinse them, make sure to dry them off well! Combine the leeks with all of the seasonings.
- Toss well.
- Put it on a plate and it's finished! Easy, right?
- Another variation to leek namul for Samgyeopsal and other Korean dishes:.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Leek Namul for Samgyeopsal or other Korean Dishes. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!