Simple Way to Make Quick My Kind of Kimchi
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect My Kind of Kimchi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Kind of Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Kind of Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook My Kind of Kimchi using 11 ingredients and 6 steps. Here is how you cook it.
Kimchi is one of the side dishes in Korea. You can eat it fresh or fermented. You can use another vegetables in your choice, like Chinese cabbage, cucumber or others. But Korean use to use cucumber, Chinese cabbage or raddish. You can make your own taste as you like...
Ingredients and spices that need to be Make ready to make My Kind of Kimchi:
- 100 gr carrots (chop to dice shape and grate lil of it)
- 100 gr raddish (chop to dice shape)
- 5 big red chillies
- 5 little chillies (you can add more if you like spicy)
- 3 cloves garlic
- 3 cloves onion
- 1 pinch salt
- 1 tsp sugar
- 1 tbs lemon extract
- 1 tbs gochujang (korean chilli paste)
- 5 cm spring onion (chop)
Steps to make My Kind of Kimchi
- Boil chillies, garlic and onion then blend or grind
- Put the grated carrots and chopped spring onion in a bowl and mix with the spice
- Put the chopped vegetables in a big bowl and add the spice
- Mix the vegetables and the spice well
- Add sugar, salt and lemon extract to taste
- Ready to serve
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So that is going to wrap it up with this special food How to Prepare Ultimate My Kind of Kimchi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!