Recipe of Ultimate Korean Mochi au Gratin
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Favorite Korean Mochi au Gratin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Mochi au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Mochi au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Mochi au Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Korean Mochi au Gratin using 11 ingredients and 5 steps. Here is how you cook it.
I had some mochi and wanted to eat them in a different way so I tried in a gratin.
I thought it would taste pretty good with yakiniku sauce, so I gave it a try!
Since the miso in the ingredients could be difficult to blend in, use a whisk to blend it in thoroughly.
It tastes best if the liquid is thoroughly drained from the grated daikon radish. Recipe by Satomiwa
Ingredients and spices that need to be Take to make Korean Mochi au Gratin:
- 4 Mochi rice cakes
- 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
- 50 ml ☆Sake
- 200 grams Daikon radish
- 1 ●Egg
- 1 tsp ●Mayonnaise
- 1 tbsp ●Ground sesame seeds
- 1 tsp ●Miso
- 1 stalk ●Japanese leek (the green part)
- 1 Easily melting cheese
- 5 sheets Korean dried nori seaweed
Instructions to make Korean Mochi au Gratin
- Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
- Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
- Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
- After it has baked, scatter the Korean nori seaweed on top and enjoy.
- The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.
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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Korean Mochi au Gratin. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!