Recipe of Super Quick Homemade Pork rib Chili Soup 猪排番茄北白豆 汤#whole food##meal soup#
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# estimated approx 40 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# using 17 ingredients and 4 steps. Here is how you can achieve it.
Absolutely amazing! Not that thick like typical Chilli soup, all flavors simply melt in your mouth.
Ingredients and spices that need to be Make ready to make Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#:
- 3/4 cup great northern beans (or any beans you have)
- 1/2 pound baby back ribs (separated)
- 2 cups diced tomatoes
- 2 cup diced potatos
- 1 cup diced onion
- 1 cup slice baby Bella or white mushroom
- 1 Tsp Italian tomatoe paste
- 1 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon paprika powder
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon dill seeds
- 1 Tsp Korean Chilli powder or other no spicy Chilli powder
- 1 pinch sea salt
- ~ 2 teaspoons fish sauce
- 1 pinch black pepper
- 2 Tsp fresh basil leaves minced
Steps to make Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#
- Soak your dry beans overnight. Cook the beans ahead of time. Great northern beans takes about 22-25 min to cook in a pressure cooker. Rinse the beans and set aside.
- Coarsely ground cumin seeds, coriander seeds, dill seeds, mustard seeds using a pestle in a mortar. Toast them in a big sauce pan until aromatic. Heat up 1 Tsp of lard, butter or olive oil in the same pan. Once melted, add diced onion, mushroom and tomatoes. Sautee until the onion become translucent. This is the moment to add tomato paste, chili powder, and paprika. Stir to mix.
- Add rib stock (or any stock handy) into the sauce pan. Dump in all the ribs. If you pre-cooked the ribs, you may add cooked bean together at this time. Otherwise add ribs first and simmer for about 1 hour or until tender before adding cooked beans.
- Season the soup with salt, fish sauce and black pepper to taste. Sprinkle some fresh basil in a bowl.
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