Recipe of Quick Spicy Pork Bulgogi
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Spicy Pork Bulgogi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Pork Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pork Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Spicy Pork Bulgogi using 14 ingredients and 5 steps. Here is how you cook that.
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Korean cuisine has it's quirky flavour that caught my taste. And so, I cooked one of their famous cuisine and my family really likes it.☺️ Try my recipe! 👍
Full Video Recipe👉👉👉 https://youtu.be/bes4SbF_OIA
Ingredients and spices that need to be Make ready to make Spicy Pork Bulgogi:
- 1/2 kg pork belly, thinly sliced
- 1 1/2 tbsp gochugaru, Korean red pepper flakes
- 2 tbsp mirin
- 3 tbsp soy sauce
- 1 1/2 tbsp fish sauce
- 2 tbsp maesilaek
- 2 tbsp sugar
- 1/4 tsp black pepper
- 10 cloves garlic, minced
- 1 large onion, sliced
- 4 onion leeks, cut into 2-inch long pieces
- 1 green chilli
- 1 red chilli
- sesame seeds
Instructions to make Spicy Pork Bulgogi
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Spicy Pork Bulgogi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!