Recipe of Quick Korean-style Wakame Soup
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Korean-style Wakame Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we often add to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these thoughts will not only allow you to get off to a wonderful beginning for finishing the lunch rut we all seem to find ourselves at at some time or another but in addition to try new things all on your very own.
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Many things affect the quality of taste from Korean-style Wakame Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-style Wakame Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean-style Wakame Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Korean-style Wakame Soup using 9 ingredients and 3 steps. Here is how you cook it.
I've been making this for a long time.
It's fine to mince the garlic and chop the green onion into small pieces. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Korean-style Wakame Soup:
- 2 tbsp Dried wakame seaweed
- 1 clove's worth Thinly sliced garlic
- 5 cm Green onion (finely chopped)
- 800 ml Water
- 1 tsp ★Salt
- 1 tsp ★Soy sauce
- 1 tsp Chinese soup stock
- 1 Vegetable oil
- 1 Salt and pepper
Instructions to make Korean-style Wakame Soup
- Rehydrate the wakame and drain it. Finely chop the green onion.
- Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly.
- Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Korean-style Wakame Soup. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!