Recipe of Homemade Tteokbokki (spicy rice cake)
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Tteokbokki (spicy rice cake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tteokbokki (spicy rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tteokbokki (spicy rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tteokbokki (spicy rice cake) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tteokbokki (spicy rice cake) estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can have Tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Tteokbokki (spicy rice cake):
- 200 g cylindrical tteok (rice cake)
- 150 g eo-muk (fish cake)
- 1/8 head small cabbage (optional)
- 1/4 small carrot (optional)
- 1 cup chopped spring onion (optional)
- 1 small onion (optional)
- 2 boiled eggs (optional)
- 500 ml water
- 1.5 tbsp gochujang (chili paste)
- 1 tbsp chili powder
- 2.5 tbsp soy sauce
- 6 tbsp sugar
- 1/2 tbsp minced garlic
Steps to make Tteokbokki (spicy rice cake)
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
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