Recipe of Homemade Squid Kimchee
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Squid Kimchee. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Squid Kimchee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid Kimchee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Squid Kimchee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Squid Kimchee estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Squid Kimchee using 7 ingredients and 5 steps. Here is how you cook that.
First tried this dish at a Korean restaurant in Hawaii. After they moved to a new location, it doesn't taste as good as before for some reason (maybe the chefs changed?). So I decided to make my own version! For this dish, speed is everything as you don't want to overcook squid. Bon Appetit!
Ingredients and spices that need to be Prepare to make Squid Kimchee:
- 1 fresh squid (whole)
- 2 cups kimchee
- 1 bunch pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions)
- 2 Tablespoons sake (Japanese rice wine)
- 1-2 Tablespoons gochujang (Korean red chili paste)
- 1 Tablespoon olive oil
- 1 teaspoon sesame oil
Steps to make Squid Kimchee
- Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch.
- Cut kimchee into bite-size pieces.
- In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly.
- Add squid and sake to the pan and stir-fry with vegetables.
- Add gochujang and sesami oil. Remove from heat.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Squid Kimchee. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!