Recipe of Homemade Kimchi fried rice
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Kimchi fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kimchi fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi fried rice is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kimchi fried rice estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Kimchi fried rice using 11 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Kimchi fried rice:
- 100 g char siu BBQ pork
- 3/4 cup diced kimchi
- 1/4 onion, diced
- 1 spring onion, chopped
- 3-4 tbsp juice from kimchi
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chilli pepper paste)
- 2 1/2 cups cooked rice
- Oil for stir frying
- 1/2 tbsp sesame oil
- Salt and pepper to taste
Steps to make Kimchi fried rice
- Add the onion and spring onion and stir fry quickly over high heat. Add the kimchi, juice from kimchi, soy sauce, char siu pork and gochujang. Stir fry until the kimchi turns soft and deep colour, 3-4 minutes. Take the time to do this step so the rich flavour develop.
- Add the rice, and reduce the heat to medium low. Stir until everything is well incorporated and clumped up rice is broken, 3 to 4 minutes.
- Once the rice is evenly coated with the seasoning, turn up the heat high and continue to fry the rice, turning occasionally. Add salt and pepper to taste. Mix in the sesame oil at the end.
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