Recipe of Any-night-of-the-week Spicy Cucumbers
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Spicy Cucumbers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Cucumbers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Cucumbers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Spicy Cucumbers using 9 ingredients and 4 steps. Here is how you cook that.
All thanks to Ms. Maangchi :) This is not my recipe. also known as “oi-muchim”.
Ingredients and spices that need to be Make ready to make Spicy Cucumbers:
- 3 Kirby cucumbers
- 2 garlic cloves; minced
- 1 green onion; chopped
- 1/4 c thinly sliced onion
- 2 tbsp soy sauce
- 2 tsp Korean hot pepper flakes (gochugaru)
- 1 tsp sugar
- 2 tsp sesame oil
- 2 tsp toasted sesame seeds
Instructions to make Spicy Cucumbers
- Cut the cucumbers, hotdog style.
- Then cut diagonally into 1/4” slices (or however you prefer). Place in a bowl.
- Add the onions and garlic.
- Switch to a bigger bowl. Add everything else and mix! I like it served cold :) Enjoy!
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So that's going to wrap this up for this special food Simple Way to Make Homemade Spicy Cucumbers. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!