Recipe of Any-night-of-the-week My take on Sesame Noodles
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect My take on Sesame Noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My take on Sesame Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My take on Sesame Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My take on Sesame Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My take on Sesame Noodles estimated approx 25 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have My take on Sesame Noodles using 12 ingredients and 5 steps. Here is how you cook it.
Don't you love sesame noodles? I do! Tasty and sooo easy (plus fun to eat)!
Here's my take on it. The yuzu paste gives it a nice citrus tang. Hope you enjoy!
Ingredients and spices that need to be Take to make My take on Sesame Noodles:
- 500 gr buckwheat noodles (1lb)
- 2 tbsp sesame oil
- 3 1/2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp yuzu paste
- 1 tbsp peanut butter (I made my own, but any smooth one will do)
- 1 tbsp brown sugar (turbinado works fine)
- 1 tbsp grated ginger
- 2 garlic cloves, minced
- 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- 1/2 cucumber
- 1/4 cup roasted peanuts
Steps to make My take on Sesame Noodles
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
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So that is going to wrap this up for this exceptional food Recipe of Homemade My take on Sesame Noodles. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!