How to Prepare Speedy Korean Sweet and Spicy Hot Daktoritang
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Korean Sweet and Spicy Hot Daktoritang. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean Sweet and Spicy Hot Daktoritang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Sweet and Spicy Hot Daktoritang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Sweet and Spicy Hot Daktoritang is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Korean Sweet and Spicy Hot Daktoritang using 18 ingredients and 9 steps. Here is how you cook that.
I learned how to make daktoritang when I attended a cookery lesson in Korea. I felt like eating it so I made it using the ingredients I had at home.
If you simmer the dish until the sauce thickens the flavour will be rounded. The potatoes absorb the sauce and are very tasty.
Use the leftover sauce to make fried rice with Korean nori seaweed or with instant noodles. Recipe by Nokosandon
Ingredients and spices that need to be Prepare to make Korean Sweet and Spicy Hot Daktoritang:
- 200 to 300 grams Chicken thighs (boneless)
- 2 to 3 peices Chicken thighs (with bones)
- 3 Potatoes
- 1 Onion
- 1 Carrot
- 2 to 3 Boiled eggs
- For the sauce
- 1 tbsp Red chilli powder
- 1 tbsp Gochujang
- 2 tbsp Sugar
- 1 tbsp Sesame oil
- 1 tbsp Mirin
- 1 tbsp Grated garlic
- 1 tbsp Grated ginger
- 1 tbsp Ground sesame (white)
- 200 ml Water
- Other:
- 1 optional Mushrooms/ dangmyeon/ etc
Instructions to make Korean Sweet and Spicy Hot Daktoritang
- Cut the chicken into bite sizes. Put them into a pan with cold water and bring to the boil to cook the chicken (keep the stock after cooking the chicken).
- Meanwhile cut the vegetables into bite sizes. Cut the potatoes into quarters and cut the carrot and onion roughly.
- Combine the sauce ingredients and stir well. If you don't like too much spicy hotness use a generous amount of sugar.
- Fry the vegetables quickly. After the onion has wilted...
- Add ① chicken and ③ sauce mixture. Continue to fry.
- Fry and stir until the sauce is evenly distributed.
- Add ① chicken stock. Add dangmyeon, boiled eggs and mushrooms at this point if you want to.
- When the potatoes are tender it is done! Add more sugar if it is too hot.
- Simmer longer and the flavor will be more rounded!
While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to perform too much heavy cooking in the process.
So that's going to wrap it up for this special food Recipe of Favorite Korean Sweet and Spicy Hot Daktoritang. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!