How to Prepare Quick Kimchi Seafood Rice Gratin
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Kimchi Seafood Rice Gratin. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kimchi Seafood Rice Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Seafood Rice Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Kimchi Seafood Rice Gratin using 14 ingredients and 5 steps. Here is how you can achieve that.
A simple rice dish but is so comforting. Yum. 😋
Ingredients and spices that need to be Make ready to make Kimchi Seafood Rice Gratin:
- 200 g Korean kimchi
- 2-3 bowls cold rice
- 2 Tablespoons Frozen onion
- 1 Egg
- 150 g Frozen mixed seafood
- Frozen mixed vegetables 1 small pack
- 4-5 Tablespoons Grated cheese
- 1 Tablespoon Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 Tablespoon Butter
- 1 Tablespoon Sesame oil
- 1 teaspoon Mixed Italian spices
- 1 Tablespoon Fried onion
Instructions to make Kimchi Seafood Rice Gratin
- Heat the frying pan and add in oil. Fry the onion, egg and seafood.
- Add in rice, kimchi and vegetables. Season the rice with salt, black pepper and sesame oil.
- Add in butter and mix them well.
- Place the rice in the baking bowl and layer the cheese on the top. Bake in 200°C oven for 15 minutes.
- Sprinkle some Italian spices and fried onion on the top. Enjoy. 😋
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So that's going to wrap it up with this exceptional food Recipe of Favorite Kimchi Seafood Rice Gratin. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!