Easiest Way to Prepare Any-night-of-the-week Personal vegan Tteok-bokki recipe
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Personal vegan Tteok-bokki recipe. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Personal vegan Tteok-bokki recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Personal vegan Tteok-bokki recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Personal vegan Tteok-bokki recipe is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Personal vegan Tteok-bokki recipe estimated approx 10min.
To get started with this recipe, we have to prepare a few components. You can cook Personal vegan Tteok-bokki recipe using 9 ingredients and 3 steps. Here is how you cook it.
I recently tried Tteokbokki the first time (from this recipe: https://youtu.be/aGKMwZS6zCM). I made some adjustments to my personal tastes!
Ingredients and spices that need to be Get to make Personal vegan Tteok-bokki recipe:
- Rice cakes
- 1 tbsp Gochujang
- 3/4 tbsp Sambal Oelek
- Onion powder
- Garlic powder
- Soy sauce
- Ramen (optional)
- Vegan cheese
- 2 tbsp nutritional yeast
Instructions to make Personal vegan Tteok-bokki recipe
- Combine a small amount of water (around 200ml), gochujang paste and spices over a stove on high heat. Make sure the paste dissolves.
- Boil and drain your ramen (optional).
- Add rice cakes for a few minutes. Then add ramen, vegan cheese and nutritional yeast.
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