Easiest Way to Make Award-winning Our Family's Fried Rice with Mackerel
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Our Family's Fried Rice with Mackerel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Our Family's Fried Rice with Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Fried Rice with Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Fried Rice with Mackerel is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Our Family's Fried Rice with Mackerel using 13 ingredients and 8 steps. Here is how you can achieve it.
Every time I grill-salted mackerel my husband asks, "Will you make fried rice with the leftovers tomorrow? I really like it."
Yes, I know you love this fried rice.
This fried rice with mackerel has been a regular lunch of ours for years.
I have settled on this recipe so I decided to upload it.
Adjust the amount of salt when you use store-bought salted mackerel.
The rice is warm so just mix with other ingredients. If you cook the mackerel pieces for too long they will dry out, so fry quickly.
When you use ichimi spice use less. Recipe by gingamom.
Ingredients and spices that need to be Make ready to make Our Family's Fried Rice with Mackerel:
- 1 fillet Mackerel (150 g)
- 1/2 tsp ☆Salt
- 1 tsp Ginger (finely chopped)
- 12 cm Japanese leek
- 1 bunch Komatsuna
- 400 grams Cooked rice (warm)
- 1 tsp Sesame oil
- 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
- 1/2 tsp ★Fish sauce
- 1/2 tsp ★Soy sauce
- 1 ★Pepper
- 1 pinch ★Salt (for adjusting the seasoning)
- 1 tbsp Toasted sesame seeds
Steps to make Our Family's Fried Rice with Mackerel
- Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
- Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
- Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
- Heat sesame oil in a frying pan and add chopped ginger and Step 3.
- Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
- Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
- Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
- This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Our Family's Fried Rice with Mackerel. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!