Steps to Prepare Super Quick Homemade Korean Salad
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Korean Salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Korean Salad using 9 ingredients and 8 steps. Here is how you cook that.
This is my favorite salad. If you like sour taste please put some vinegar in salad dressing.
Ingredients and spices that need to be Take to make Korean Salad:
- 4 big leaves Lettuce
- 1/2 finely sliced onion
- 1 cucumber finely sliced
- 1/2 cup Korean Kim(seasoned dried laver flakes)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 tablespoon water
- 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- 1 tablespoon sesame
Instructions to make Korean Salad
- Mix all the seasoning to make salad dressing. If you like, please add vinegar here
- This is lettuce I use for this salad
- Cut vegetables
- Dish vegetables on salad bowl
- This is Korean Kim
- Put Korean Kim on salad just before eating
- Sprinkle salad dressing and mix all well. Lets eat!
- Today's dinner
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Korean Salad. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!