Steps to Prepare Favorite Korean-style Chilled Tofu with Wakame Seaweed
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Korean-style Chilled Tofu with Wakame Seaweed. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean-style Chilled Tofu with Wakame Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-style Chilled Tofu with Wakame Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean-style Chilled Tofu with Wakame Seaweed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Korean-style Chilled Tofu with Wakame Seaweed using 5 ingredients and 3 steps. Here is how you can achieve that.
I was given a lot of wakame one day.
I wanted to try a new idea with my usual chilled tofu dish.
When you are tired of the heat in summertime, this is a delicious cure.
Just blanch the wakame seaweed quickly.
Even this topping itself without tofu is really good. Recipe by Rami-1202
Ingredients and spices that need to be Prepare to make Korean-style Chilled Tofu with Wakame Seaweed:
- 1 block Silken tofu
- 100 grams Wakame seaweed
- 50 grams Kimchi
- 1 add (to taste) Sesame oil
- 1 pinch Salt
Instructions to make Korean-style Chilled Tofu with Wakame Seaweed
- Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
- Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
- Place the mixture on the chilled tofu and serve.
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So that is going to wrap it up for this exceptional food Recipe of Homemade Korean-style Chilled Tofu with Wakame Seaweed. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!