Steps to Make Ultimate Korean Mochi Bread (Cheesy flavour)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Korean Mochi Bread (Cheesy flavour). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Mochi Bread (Cheesy flavour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Mochi Bread (Cheesy flavour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Korean Mochi Bread (Cheesy flavour) using 8 ingredients and 7 steps. Here is how you can achieve that.
Crispy outside and a bit chewy inside... very special and delicious. 😋
Ingredients and spices that need to be Make ready to make Korean Mochi Bread (Cheesy flavour):
- 70 g Milk
- 35 g Unsalted butter
- 150 g Tapioca flour
- 1.5 Tablespoons Plain flour
- 30 g Icing sugar
- 30 g Dried grated hard cheese
- 20 g Cheese
- 1 Egg
Steps to make Korean Mochi Bread (Cheesy flavour)
- Melt the butter in a milk pan and bring the mixture to boil.
- Turn off the heat and then add in the tapioca flour. Mix them well.
- Add in icing sugar and mix them well.
- Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
- Add in the grated cheese and mix them well.
- Add in small chunks of cheese and mix them well.
- Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁
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So that's going to wrap it up with this exceptional food How to Make Award-winning Korean Mochi Bread (Cheesy flavour). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!