Steps to Make Quick Korean Pear And Lemongrass In Pork Soup
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Korean Pear And Lemongrass In Pork Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Korean Pear And Lemongrass In Pork Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Pear And Lemongrass In Pork Soup estimated approx 50 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Korean Pear And Lemongrass In Pork Soup using 8 ingredients and 4 steps. Here is how you cook it.
INSPIRED BY A,CHINESE COOKING MAGAZINE
Ingredients and spices that need to be Prepare to make Korean Pear And Lemongrass In Pork Soup:
- 3 Lemongrass
- 1 tbsp wolfberries
- 2 slice ginger
- 1 kg Pork Rib and bone
- 1 small dried tangerine skin or fresh orange skin
- 2 large korean Pears
- 1 1/2 liter water
- 1 tsp salt
Instructions to make Korean Pear And Lemongrass In Pork Soup
- Quick Blanch Pork in a pot of boiling water then drain dry
- put all ingredient pressure cooker on high for 45 minute
- add salt simmer for another 3 minute
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