Steps to Make Favorite Namsuk's Korean Bibimbap
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Namsuk's Korean Bibimbap. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Namsuk's Korean Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namsuk's Korean Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Namsuk's Korean Bibimbap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Namsuk's Korean Bibimbap using 8 ingredients and 7 steps. Here is how you cook it.
this is super delicious,takes a bit of time but its def worth it... :hungry i made it a couple of weekends ago for my friends...it was korean night will def repeat
Ingredients and spices that need to be Make ready to make Namsuk's Korean Bibimbap:
- 1 cup white cooked rice (prepared only with water and a pinch of salt or no salt; no oil)
- 1 large carrot
- 1 large zuchini
- 1 1/4 lb ground beef (amt may vary, i just like it a lot)
- 4 eggs (fried individually, 1 per serving)
- 1 sesame oil
- 1 gochujan paste (korean spicy red paste) to taste
- 1 cup thin sliced mushrooms (optional)
Instructions to make Namsuk's Korean Bibimbap
- is better to use rice previously made or you can make it fresh too (i've eaten it both ways and is great; in my opinion better with fresh but it could be too sticky for some).
- i seasoned the ground beef the day before as follows: i put in blender diced carrots, zuchini, minced garlic, one small diced tomato and one red peeled and chopped apple) blend everything together and add the resulting puree on the ground beef. Mix with soy sauce, powdered onion, a pinch of salt). *the apple balance the salt and adds a nice sweetness in a healthy way*. When you are going to make your bibimbap you just heat a frying pan or wok with sesame oil and cook until brown.. it will be juicy and smeel so good.
- Fry each egg on a frying pan individually or together (if big enough) making sure they are all divided. Its not necessary to beat them (no salt or pepper needed). Then sautee your zuchini and carrots with a couple minced garlic cloves. Add the mushrooms and any other veggies u may like.
- Serving directions: Serve white rice on each bowl or plate, then add a portion of your sauteed veggies, a touch of sesame oil, a tsp of gochujan or to taste (depending how spicy you want it). Top it with one egg, and a portion of ground beef. Mix it well until its all combined and the gochujan paste has turn your dish into a vibrant sexy red.
- Enjoy!!!!! :-) there are different versions of bibimbap or other "baps" dishes ( "rice dishes). you can even add kimchi, spinach leaves, bean sprouts, etc).
- I hope you can all etry it sometime. I learned this recipe with my great Korean friend Namsuk (i teach english to her sons for 2yrs now and we've become great friends, almost sisters).
- if you have any questions or suggestions please feel free to do so...
While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to complete too horribly much heavy cooking through the process.
So that is going to wrap it up with this exceptional food How to Prepare Homemade Namsuk's Korean Bibimbap. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!