Step-by-Step Guide to Prepare Speedy Irresistible Korean-Style Salad
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Irresistible Korean-Style Salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Irresistible Korean-Style Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irresistible Korean-Style Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Irresistible Korean-Style Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Irresistible Korean-Style Salad using 9 ingredients and 4 steps. Here is how you can achieve it.
I re-created a salad I had in South Korea. It gets rave reviews. You won't be able to stop eating it!
Let the flavored vegetables rest for a while in the refrigerator for the best results. For 2 servings. Recipe by kanakobata
Ingredients and spices that need to be Make ready to make Irresistible Korean-Style Salad:
- 1/2 bunch Loose leaf lettuce
- 1 Cucumber
- 5 cm Carrot
- 10 cm The white part of a Japanese leek
- 1 Korean nori seaweed
- 3 tbsp ★ Sesame oil
- 1/2 tsp ★ Salt
- 1/3 tsp ★ Gochujang
- 1 pinch ★ Ichimi spice (or better yet, Korean red pepper powder)
Steps to make Irresistible Korean-Style Salad
- Julienne the cucumber, carrot and leek. Put the lettuce in a bowl of water. Put all the vegetables in the refrigerator to chill.
- Mix all the ★ ingredients together. Add the cut up vegetables (not the lettuce) and mix. Return to the refrigerator to chill (for at least 10 minutes).
- Mix the marinated vegetables and the drained and dried lettuce together. Taste, and add a bit more salt if you think it needs it.
- Transfer to serving plates, sprinkle some hand-shredded nori seaweed on top and serve.
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