Simple Way to Prepare Super Quick Homemade Korean-Style Salad
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Korean-Style Salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean-Style Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Korean-Style Salad using 8 ingredients and 3 steps. Here is how you cook that.
I wanted to re-create the kind of salad they serve at Korean barbeque restaurants.
The important thing is to massage the vegetables. If you add garlic or chopped green onions, it will become even more authentic!
Prepare it in an attractive mixing bowl and bring it straight to the table.
I served this once to a friend when she came to visit. She said "I want this all to myself" and actually ate the whole thing by herself! Recipe by Oguchi
Ingredients and spices that need to be Get to make Korean-Style Salad:
- 1 as much (to taste) Loose leaf lettuce (or iceberg lettuce)
- 3 cm Carrot
- 1 Cucumber
- 1 Sesame seeds
- 3 tbsp ○ Sesame oil
- 3 to 4 shakes ○ Salt
- 1 shake ○ Shichimi spice
- 1 shake ○ Pepper
Steps to make Korean-Style Salad
- Combine all the ○ ingredients in a bowl. Slice the cucumber in half lengthwise, and slice on the diagonal. Finely julienne the carrot. Wash the lettuce leaves, dry well and rip up with your hands.
- Add the cucumber and carrot to the bowl from Step 1 and mix with your hands. Taste, and adjust the seasoning so that it's a bit on the salty side. Massage the vegetables as you mix!
- Add the lettuce and sesame seeds and mix well while massaging the leaves with your hands, and it's done.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Korean-Style Salad. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!