Step-by-Step Guide to Make Super Quick Homemade Korean fried chicken
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Korean fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Another wonderful little bit of information when it comes to cooking basics is to test simpler recipes for some time and expand your horizons to the more elaborate recipes that abound. Most recipes will have a tiny note about their level of difficulty and you can go through the recipe to see whether it really is something you are thinking about preparing or confident you could prepare. Remember Rome wasn't built in a time and it'll take a relatively good time to build a reliable'repertoire' of recipes to work into your own meal preparation rotation.
Many things affect the quality of taste from Korean fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Korean fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
Delicious, crispy, sweet and spicy chicken!
Ingredients and spices that need to be Prepare to make Korean fried chicken:
- 2 # chicken (I used wings and drumettes)
- 1/2 cup potato starch (you can sub tapioca or corn starch)
- 1 tbsp fresh ginger
- 1 tbsp fresh garlic
- 1/2 cup soy sauce
- 4 tbsp gochujang paste (can sub Sriracha or sambal)
- 3 tbsp sesame oil
- 1 oz Mirin (can sub rice wine vin or similar)
- 1/4 cup brown sugar
- 1 quart grapeseed oil (can sub oil of your choice) for frying
- Salt and Pepper
Steps to make Korean fried chicken
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. You're going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking in the practice.
So that's going to wrap this up for this special food Steps to Make Perfect Korean fried chicken. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!