Step-by-Step Guide to Make Super Quick Homemade Bean Sprout Namul (Korean-Style Salad)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Bean Sprout Namul (Korean-Style Salad). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bean Sprout Namul (Korean-Style Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprout Namul (Korean-Style Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Bean Sprout Namul (Korean-Style Salad) using 6 ingredients and 3 steps. Here is how you can achieve it.
Since bean sprouts are available cheaply all year round and also nutritious, I want to find various ways to use them.
The trick is to thoroughly drain excess water from the boiled bean sprouts. Recipe by meg115
Ingredients and spices that need to be Make ready to make Bean Sprout Namul (Korean-Style Salad):
- 1 packet Bean sprouts
- For the seasoning:
- 3 tbsp Ground sesame seeds
- 1/2 tsp or more Finely grated garlic
- 1 tbsp Sesame oil
- 1/3 to 1/2 teaspoon Salt
Instructions to make Bean Sprout Namul (Korean-Style Salad)
- Boil the bean sprouts in water with some salt (not included in ingredients), strain and drain excess water.
- Combine seasonings in a bowl and mix.
- Add bean sprouts to the bowl from Step 2, mix well, and serve. Garnish with scallions to taste.
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So that's going to wrap it up with this special food Easiest Way to Make Perfect Bean Sprout Namul (Korean-Style Salad). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!