Step-by-Step Guide to Make Quick Korean BBQ Lotus Root
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Korean BBQ Lotus Root. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean BBQ Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean BBQ Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean BBQ Lotus Root is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Korean BBQ Lotus Root using 4 ingredients and 4 steps. Here is how you can achieve it.
Using just two main ingredients, these crunchy lotus roots are flavorful and simple to make. Serve them as snacks or side dishes to an Asian meal, either way, they are delicious!
Ingredients and spices that need to be Make ready to make Korean BBQ Lotus Root:
- 1/3 cup Korean BBQ Sauce
- 1/2 pound Lotus root cut into 1/4 inch slices (about 250g)
- 1 teaspoon sesame seeds
- 2 tablespoon scallion
Steps to make Korean BBQ Lotus Root
- Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.
- In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens.
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